Six Weeks of Wellbeing: Week Two Recap

Some days, rules just need to be broken, even if you made them yourself. I promised to recap my second week in the Six Weeks of Wellbeing project today, but that's just not happening. It's been a really stressful week. I had a big research paper, not to mention exams coming up. Sometimes, despite our best intentions, our own wellbeing becomes overlooked.

But I'm not going to get mad at myself or let it bother me because that would go against the whole point of this project. I want to be good to myself, no matter the circumstances. So on that note, I want to start the next week fresh. 

I've actually pulled out a notebook (like it's actually physically sitting next to me right now) that I will use to document my self-good-doingness (totally a word) (okay, I lied, not a word). I've decided that my "theme" for the week is forgiving myself for my mistakes + learning from them, starting today. That's kind of hard for me to handle. I'm not sure how to differentiate the ideas of forgiving myself and learning from my mistakes. 

So just for starters, today I realized that I can be really rude to H when I'm stressed. It just happens. I say things to him that I don't mean unkindly but in my own preoccupation, I say things that I wouldn't say to anyone else. And part of that inevitable comes from a comfortable relationship, so that's great. But if I'm honest, I subconciously assume that I'm "more stressed" than he is or that my work is more important, even though I know neither of those are always true. And as equals in a relationship, I need to practice more respect for him because I love him. 

In the spirit of being good to myself, I'm publicly saying that I forgive myself. But that doesn't mean I'll forget about it, nor does it mean I'll act the same way (on purpose). 

How do you learn from your mistakes even if you've forgiven yourself? What can you forgive yourself for in the name of being good to yourself?

The corn on the left shows the damage that a Lepidoptera (corn pest) can have on corn. The corn on the right is the genetically modified corn that is resistant to the Lepidoptera larvae.

Bt corn is an example of how biotechnologists can manufacture genetically modified organisms (GMOs or GM foods) that aid mankind's survival. In this case, a gene from a soil bacterium (called Bacillus thuringiensis if you want to impress anyone at a dinner party) was found to produce a protein that can kill Lepidoptera larvae, a type of corn borer that likes to nom on corn. Scientists isolated this gene and inserted it into corn DNA, so then when the larvae try to eat the corn, they get poisoned (poor larvae). Farmers can use this new kind of corn as an alternative to using pesticides that target the corn borer. And less pesticides = less chemical pollutants in our water. Yay! There are risks, of course, but Bt corn is on the safer side of genetically modified organisms. 

And if the idea of eating genetically modified organisms weirds you out, just know that if you've had corn, soybeans or beets (random) today and live in the United States, you've most likely had genetically modified food.